In this photo we are about to eat Balcalhau that was prepared by Abel. He learned this delicious recipe from his mother. Raquel loves her father's cooking.
1/2 kilo of prepared dried balcalhau (soaked for 24 hours) separate the fish from the bones or place large pieces with bones in a heavy bottomed pan with the following:
2 green bell peppers cut into large pieces
2 large onions cut into large pieces
3 large tomatoes cut into large pieces
4 large potatoes cut into large pieces
1/2 cup of olive oil
Bake in a 350degree oven until everything is tender.